Tasty Delicious Spicy Cinnamon Potato Meat Stew Recipe
Stews or smoor in Dutch, according to the stew chef, one of the common foods of Indonesia, almost all regions have a version of stews. Now the chef wants to share this time the basis of the stew recipe, from the results of eating stews here and there chefs see many mothers forget to put in cinnamon , nutmeg, cloves and pepper or pepper, even though the bun is the basic seasoning of stews, maybe because of forgetting, hehehe, so the chef wrote a recipe for his mother so that Indonesian traditional cuisine remained sustainable.
Recipe for Making Delicious Cinnamon Spicy Beef Potato Beef Cuisine, this one is of course the mother has also often seen and tasted, because when the feast is included one of the mandatory dishes for the Betawi people and is usually made to accompany eating rhombus, has a sweet taste with a little spicy flavor from pepper or pepper.
At my place, there are those who sell Betawi meat stews, the contents are tripe innards, intestines or iso, lungs, eggs, tofu and tempeh that become one in a large skillet, so if we buy them, just choose which one, usually using diamond or uduk rice, for the price is in the range of IDR 8,000 - up to IDR 15,000 depending on what we choose, plus there is also jengkol stew but the place is not put together in a frying pan, can be eaten on the spot or taken home, you could say to be a family favorite eating place.
Because I really liked the stew, I finally tried to make it, even though it wasn't as thick and as solid as the one that was sold but it still tastes good, I made it based on the recipe I was looking for on Google and finally found a recipe for the Nugraha family's meat stew, to make the meat stew from the Nugraha family recipe. indeed the ingredients are quite complete, the spices used include nutmeg, cloves, cumin, but because I do not have complete spices, there are some ingredients that I reduced in the recipe of spicy cinnamon potato stews this time.
So that the stew meat is softer, after slicing it should be beaten before being cooked so that the beef is tender, and also boiled for a long time. From this basic recipe, the mother can improvise to change the meat according to taste, it can be chicken, duck, egg, tofu, cork fish, milk fish, and even jengkol in the sun will not lose the same bun and meat. if you want to try making a delicious Cinnamon Spicy Potato Meat Sauce, here are the main ingredients and how to make it.
Main Ingredients for Delicious Potato Meat Stews:
Recipe for Making Delicious Cinnamon Spicy Beef Potato Beef Cuisine, this one is of course the mother has also often seen and tasted, because when the feast is included one of the mandatory dishes for the Betawi people and is usually made to accompany eating rhombus, has a sweet taste with a little spicy flavor from pepper or pepper.
At my place, there are those who sell Betawi meat stews, the contents are tripe innards, intestines or iso, lungs, eggs, tofu and tempeh that become one in a large skillet, so if we buy them, just choose which one, usually using diamond or uduk rice, for the price is in the range of IDR 8,000 - up to IDR 15,000 depending on what we choose, plus there is also jengkol stew but the place is not put together in a frying pan, can be eaten on the spot or taken home, you could say to be a family favorite eating place.
Because I really liked the stew, I finally tried to make it, even though it wasn't as thick and as solid as the one that was sold but it still tastes good, I made it based on the recipe I was looking for on Google and finally found a recipe for the Nugraha family's meat stew, to make the meat stew from the Nugraha family recipe. indeed the ingredients are quite complete, the spices used include nutmeg, cloves, cumin, but because I do not have complete spices, there are some ingredients that I reduced in the recipe of spicy cinnamon potato stews this time.
So that the stew meat is softer, after slicing it should be beaten before being cooked so that the beef is tender, and also boiled for a long time. From this basic recipe, the mother can improvise to change the meat according to taste, it can be chicken, duck, egg, tofu, cork fish, milk fish, and even jengkol in the sun will not lose the same bun and meat. if you want to try making a delicious Cinnamon Spicy Potato Meat Sauce, here are the main ingredients and how to make it.
Main Ingredients for Delicious Potato Meat Stews:
- 300 grams, beef.
- Potatoes to taste.
- 1 tsp, pepper.
- Enough water.
- 7 cloves, shallots.
- 6 cm, cinnamon.
- 5 cloves, garlic.
- 2 cloves, onion.
Other seasonings for meat stews:
- 5 tablespoons soy sauce.
- 2 teaspoons sugar.
- 1 teaspoon salt.
- 2 tablespoons brown sugar.
- 2 tablespoons granulated sugar.
- 1 nutmeg.
- 2 cm galangal, bruised.
- 2 bay leaves.
- 4 cloves.
Easy Steps to Cook Soft and Delicious Simple Meat Stews:
- Cut beef 4cm in size, then boil it first until tender.
- Puree onion, garlic, pepper, ginger, coriander
- Prepare oil for sauteing in the pan.
- Saute the seasoning that has been mashed, add bay leaves and ginger. Saute until fragrant.
- Add meat, stir-fry until the meat changes color.
- Add the potatoes, sauté the tomatoes again until the seasoning is mixed.
- add water to marinate meat and potatoes.
- Add soy sauce, nutmeg, galangal, bay leaves, brown sugar, granulated sugar, salt, cinnamon, and pepper to taste.
- Cover the pan, reduce the heat.
- Cook until the water is absorbed, and the meat is cooked and tender.
- Sprinkle fried onions, Serve while warm.
Thus the spicy meat stew Recipe earlier, I hope you like it. To find a variety of other recipes use the search box that we have provided. our collection of about one million recipes that can certainly help find your favorite recipe. The recipe for making the delicious spicy cinnamon spicy beef stew has finished, ready to be served with spicy fried chili sauce and shrimp crackers will add to the family's appetite, good luck!
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