Tuna Cob Recipe Delicious Simple Fish Dishes

Tuna mackerel is usually only processed directly by frying, because the boiled mackerel is of course already sold so it doesn't take too long to make it, sometimes the problem when fried in the form of family members is somewhat reluctant to eat it, so the alternatives are fed by boiled tuna and then just sauteed.

How to cook delicious cob stew with simple seasoning recipes in order to increase the variety of daily dishes so that appetite increases. Not only balado or red spices, the combination of candlenut spices will make this easy and practical tuna fish recipe become more delicious.

Pindang cob is often one of the side dish menu choices for many families in Indonesia, like fresh tuna pindang tuna is also often created into a variety of processed archipelago dishes that are favorite as a daily home cooking menu.

Stir-fried spicy tuna fish is not too difficult to make, it only takes patience and clean the fish spines and cut the fish meat into small pieces, if my friend is interested in making spicy stir-fried boiled boiled dishes the following ingredients and how to make it!

The Main Ingredients of Making Simple and Simple Spicy COB Pindang :

• Right amount of oil.
• 340 grams of boiled cob.
• 150 ml of water.
• Salt, pepper and powdered broth, 1/4 tsp each.
• 3 chives, cut into pieces.

Puree :

• 3 large tomatoes.
• 5 candlenuts.
• 4 cloves of garlic.
• 7 large red chilies.
• 8 red onions.

How to cook a boiled cob:

1. So that the boiled cobs become more savory, we can fry them until half cooked or even ripe. In addition to adding to the savory, it also removes the less pleasant aroma from the boilers. Fry with enough oil on medium heat tends to be small, after that remove and drain.
2. Blend the spices to be ground or use a blender. If you use a blender you can use cooking oil about 3 tablespoons, so that the seasoning will quickly cook when sautéed. In fact, it's not far from the seasoning that is ground when compared to blending seasonings using water.
3. Heat the oil to taste, stir-fry the spices and stir until cooked and fragrant. Then just pour water, salt, pepper and powdered broth, leeks and boiled cob.
4. Cook while stirring occasionally until the sauce thickens, can be with a little sauce or cook until somewhat dry according to taste. Lift the cob and ready to serve.

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